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Quick Taco Skillet Casserole Recipe

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This recipe for Quick Taco Skillet Casserole is from Tina's Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound extra lean 90% ground beef
1 medium onion, chopped (1/2 cup)
1 1/2 cups uncooked instant brown rice
1 cup chunky style salsa
1 1/2 cups water
1 can (14.5oz.) to (16oz) whole tomatoes, undrained, cut up
1 can (11oz.) whole kernel corn with red and green peppers, undrained
1 can (6oz.) tomato paste
Directions:
Directions:
In 12 inch skillet or 4 quart dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain well. Return beef mixture to skillet.
Stir in remaining ingredients. Heat to boiling over high heat. Reduce het to medium-high; cook 10-12 minutes, stirring frequently, until water is absorbed and rice is tender. Stir before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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