Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Swissed Ham and Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swissed Ham and Noodle Casserole is from The Heartland Baptist Fellowship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter or margarine
1/2 c. green pepper
1/2 c. chopped onion
10.5 oz can cream of mushroom soup
1 c. sour cream
8 0z. pkg. med. noodles, cooked and drained
8 oz. shredded Swiss cheese
2 c. cooked, cubed ham
Directions:
Directions:
In a 1 qt. saucepan, melt butter; saute onion and green pepper. Remove from heat and add cream of mushroom soup and sour cream. In a buttered 3 qt. casserole dish, layer 1/3 of the noodles, /3 of the cheese, 1/3 of the ham and 1/2 of the mushroom sauce. Repeat the layers, ending with the final 1/3 layer of noodles, cheese and ham. Bake in preheated 350º oven for 30 to 45 minutes or until heated through. Makes 6 to 8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!