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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PENNE WITH SAUSAGE AND PEAS Recipe

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This recipe for PENNE WITH SAUSAGE AND PEAS is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups whole-wheat penne pasta, (12 oz.)
2 Tablespoons olive oil
1 package. (12 oz.) hot spicy sausage
1/4 teaspoon salt
5 cloves chopped garlic
1 large can diced tomatoes with green chilies
Parmesan cheese (as much as you like)
Directions:
Directions:
Cook pasta according to directions. In a skillet cook up the sausage then remove and keep warm. Add the olive oil and the garlic, cook 30 sec. Stir in tomatoes and salt and cook 2 min. Add peas and return sausage to skillet and heat through. Place cook pasta in large bowl. Add sausage mixture and toss along with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
I have also made this with zucchini. Just saute' it with the garlic.

 

 

 

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