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Pumpkin Cream Cheese Swirl Bread Recipe

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This recipe for Pumpkin Cream Cheese Swirl Bread is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg, beaten
Batter:
1 3/4 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. canned pumpkin
1/4 c. oleo, melted
1 egg
1/3 c. water
Directions:
Directions:
Mix filling ingredients well and set aside.
Batter: Sift dry ingredients. Mix pumpkin, margarine, egg and water. Add sifted dry ingredients. Reserve 2 cups of pumpkin batter. Pour remaining batter into a greased 5x9 inch loaf pan. Pour cream cheese over top, then the rest of batter. Cut through batter with a knife several times to swirl. Bake 1 hour and 10 minutes at 350º. Smaller pan will overflow. Freezes well.

 

 

 

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