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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TRI TIP MARINADE Recipe

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This recipe for TRI TIP MARINADE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! cup lemon juice
1 cup canola oil
1/2 cup white sugar
1/2 cup soy sauce
1//2 cup black pepper
1/2 cup garlic salt
1/2 cup chopped garlic
1/2 cup dried onions
tri-tip steaks ( I always get the package. at Costco)
Directions:
Directions:
Mix all of he ingredients except for the beef in a large mixing bowl. Pour into a large zip lock bag add the tri-tip and let stand in refrigerator for at least 6 hours. Grill to desired doneness. Let rest 3-5 min. before slicing.
Personal Notes:
Personal Notes:
Tri-tip is an inexpensive cut of steak, but is very flavorful and tender This is great for a large crowd.

 

 

 

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