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Cat's Pumpkin Bread Recipe

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This recipe for Cat's Pumpkin Bread is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) Pumpkin puree
4 eggs
1 c. vegetable oil
2/3 c. water
3 c. white sugar
3 1/2 c. all purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. round nutmeg
1/2 tsp. ground gloves
1/4 tsp. ground ginger
1 tsp. pumpkin pie spice
Directions:
Directions:
Preheat oven to 350º. Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bow, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger and pumpkin pie spice. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes. Loaves are done when toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
6-8 per loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This bread improves with age, so plan to make it a day ahead if possible.

 

 

 

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