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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cat's Banana Bread Recipe

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This recipe for Cat's Banana Bread is from The Fojtik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mashed bananas
1 c. sour cream
1/4 c. butter or margarine
2 eggs
1 tsp. vanilla extract
1 c. Sugar
2 c. all purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Grease and flour one 9x13 inch pan, or two 7.3 inch loaf pans.

Combine banana and sour cream. Set aside. In a large bow, cream together the margarine/butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add one additional banana for more flavor if preferred.

 

 

 

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