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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mississippi Mud Bars Recipe

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This recipe for Mississippi Mud Bars is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-ounce tub dessert topping, thawed
2 eggs
2 tsp. vanilla
1 pkg. brownie mix (any brand)
1 cup chopped pecans
1 cup chocolate chips

1 jar (7-ounce) marshmallow creme

1 cup sugar
1/2 cup butter (1 stick)
1/2 cup cream (or evaporated milk)
6 ounces chocolate chips
1 cup chopped pecans
Directions:
Directions:
Mix thawed topping , eggs and vanilla. Stir in brownie mix until just moistened. DO NOT BEAT. Stir in 1 cup chopped pecans and 1 cup chocolate chips. Bake in 350degrees F. oven for 28 to 32 minutes. Remove from oven and spread marshmallow creme over warm cake. Make the icing: in medium sauce pan heat sugar, butter and cream or evaporated milk until butter is melted. Add chocolate chips. Blend well and spread over marshmallow creme layer. Sprinkle with 1 cup chopped pecans.

 

 

 

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