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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Presbyterian Chicken Recipe

4.8 stars - based on 2 votes
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This recipe for Presbyterian Chicken is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 boneless chicken breasts
1 8-oz. container sour cream
1 can cream of celery soup
1 box stove top stuffing mix for chicken
Directions:
Directions:
Boil chicken until tender, tear into bite-size pieces. Place in bottom of casserole dish.
Mix sour cream and undiluted cream of celery soup together. Pour over chicken. Prepare stuffing as directed on box. Place stuffing over sour cream and soup mixture. Cover. Bake in preheated oven at 350º for 30 minutes.

 

 

 

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