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Coconut Rice (Mochi-Bibinka) Philippines Recipe

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This recipe for Coconut Rice (Mochi-Bibinka) Philippines is from "Gehlhausen Super Secret Recipes" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Lbs (5 1/2 Cups) mochi/sweet rice (glutinous rice)
1 can (12 oz.) frozen coconut milk, thawed
1 package (1 Lb.) dark brown sugar (2 1/3 cups packed)
Directions:
Directions:
Soak mochi rice overnight.
Drain rice and cook in rice cooker.
In sauce pan combine coconut milk and 1 1/2 Cups of the brown sugar.
Cook over medium heat, stirring constantly until thickened. (Approx 20 minutes)
Preheat oven to 350º
Put cooked rice into large bowl.
Reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar into hot rice.
Put into prepared pan.
Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes, then broil for 5 minutes to set topping.
Cut into small squared pieces and serve.
Personal Notes:
Personal Notes:
*Bibingka is a traditional Philippine Christmas food. It is usually eaten right after the Simbang Gabi ('Midnight mass')

 

 

 

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