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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cedric Adams Hotdish Recipe

4.5 stars - based on 2 votes
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This recipe for Cedric Adams Hotdish is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion, chopped
1 medium cabbage, shredded
salt and pepper to taste
1 (10 3/4 ounce) can condensed tomato soup
Directions:
Directions:
Preheat oven to 325º.

In skillet, brown ground beef and onion. Arrange cabbage in 13x9-inch baking dish (about 3/4 full); salt and pepper to taste. Top with hamburger; spread tomato soup over top of hotdish. Bake about 1 hour.
Personal Notes:
Personal Notes:
Cedric Adams was from my mom's hometown of Magnolia, Minnesota. She and my dad loved reading Mr. Adams' column in the paper and hearing his commentaries on the radio. This was one of my dad's very favorite recipes. It was popularized when times were tough, so it is an economical dinner for a family.

 

 

 

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