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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Homemade Pepper Poppers Recipe

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This recipe for Homemade Pepper Poppers is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Pillsbury© Crescent dough (or any brand)
1 package of cream cheese
2-3 fresh jalapeños
3-4 pieces of bacon (if you want... I always want bacon.)
Directions:
Directions:
Oven pre-heated to 350º. Chop the jalapeños into small pieces. Clean out the seeds. Don't stick your fingers in your eyes or mouth for the rest of the day. Cut the bacon into pieces and then cook it up. I usually cut it up first, Just watch it so it doesn't burn. Roll out your dough. It's perforated into triangles, but I cut each triangle in half with a pizza cutter and do one popper on each half. You can do it without cutting the crescents in half, and they'll just be a little bigger than bite size. Layer a small dollop of cream cheese, a piece or two of jalapeño, and bacon. Bring the corners of the dough together and twist them at the top. Press the edges of the dough together so the insides don't gush out. Bake 10-15 minutes at 350º and munch away.

 

 

 

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