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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Wheeler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand
8 oz cream cheese, softened
1 large pkg. instant vanilla pudding
2 cups milk
12 oz Cool Whip, thawed
1 box vanilla wafers
sliced bananas
Directions:
Directions:
Using a mixer, combine Eagle Brand milk and cream cheese. In another bowl, combine pudding and milk. Add to cream cheese mixture. Fold in Cool Whip. Cover bottom of a 9 x 13 " casserole dish with vanilla wafers. Add a layer of sliced bananas, then a layer of pudding. Repeat layers. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Years ago, we used to play Pinochle with a group from church about once a month. I got this recipe from Rhonda Holder way back then.

 

 

 

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