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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Potato Muffins Recipe

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This recipe for Sweet Potato Muffins is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising flour
2 c. sugar
2 eggs-lightly beaten
1 c. white raisins
1 tsp. vanilla
1 tsp. cinnamon
1 1/2 c. oil
2 c. mashed sweet potatoes
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350.
Mix flour, cinnamon and sugar together, stir well.
Mix in oil and eggs.
Stir in sweet potatoes, raisins, pecans and vanilla.
Line 2-12 muffin pans with paper liners.
Fill each one about half full with batter.
Bake 30-40 minutes.
**Batter can be kept in refrigerator for up to 3 days.
Number Of Servings:
Number Of Servings:
24

 

 

 

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