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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dixie Salad Recipe

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This recipe for Dixie Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Standard ingredients:
pomegranates (red or pink)
Chopped red delicious apples
pineapple tidbits
sliced bananas
chopped nuts (walnuts or pecans)
you can add other fruits such as pears, other types of apples, grapes(seedless), raisins. What every you desire fruit wise, you can add.

Topping option #1: Whipping cream, powdered sugar
Topping option #2: save pineapple juice drained from tidbits
3 egg yolks
2 T. pineapple juice
2 T. vinegar
1 T. sugar
dash of salt
1 T. butter
Whip Cream
Directions:
Directions:
Combine desired quantities of the above in a large bowl. Fold in sweetened whipped cream or instead of the sweetened whipped cream, a cooked dressing may be used by preparing in a double boiler (hot, not boiling water) egg yolks slightly beaten; add pineapple juice, vinegar, sugar, salt and butter. Stir constantly until the mixture thickens slightly and barely coats a spoon. Cool to room temperature. fold in 1 cup whipped cream.
Personal Notes:
Personal Notes:
This is a Southern Utah favorite. You can adjust the ingredients to fit the size of salad you want,

 

 

 

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