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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Wheeler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breast halves
1/3 cup flour 1 1/2 tsp salt 1/4 tsp pepper
1/4 cup butter or margarine
1/4 cup lemon juice
chopped parsley if desired
Directions:
Directions:
Place each piece of chicken between 2 sheets of waxed paper and flatten to 1/4 inch thickness. Use a meat mallet or rolling pin, etc to flatten. Combine flour,salt,and pepper. Roll the chicken in flour mixture.Melt butter in skillet over medium heat. Add chicken and cook 3-4 minutes on each side or until golden brown. Remove chicken and drain on paper towels. Keep warm. Add lemon juice to pan drippings and cook until thoroughly heated. Pour lemon mixture over chicken and sprinkle with parsley if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Sometimes, I don't do the lemon mixture.

 

 

 

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