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Blueberry Pie Filling Dessert Recipe

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This recipe for Blueberry Pie Filling Dessert is from The Wheeler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour 2 tbsp sugar
1 1/2 sticks butter (softened) 1 c. chopped pecans
8 oz cream cheese (softened)
2 c white powdered sugar 1 tsp vanilla
2 pkg Dream Whip (prepared as directed on pkg),
1 can Blueberry Pie Filling
Directions:
Directions:
Mix flour, sugar, and softened butter together and press into a 13 x 9 x 2" casserole dish Press one cup of chopped pecans on top of mixture. Bake at 350º for 20 minutes or until lightly browned. Let crust cool completely. Mix the cream cheese, powdered sugar, vanilla & Dream Whip together. Chill in refrigerator while crust is cooling. After the crust is cooled completely and the filling has chilled, carefully pour the whipped mixture over the cooled crust. Let chill in freezer or refrigerator for about 30 minutes. Last of all, carefully spoon the Blueberry Pie Filling over the dessert. Cover and keep refrigerated.
Personal Notes:
Personal Notes:
I have substituted apricot and cherry pie filling.but I prefer the blueberry I like this dessert because it can be made a few days in advance.

 

 

 

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