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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham & Swiss Cheese Party Rolls Recipe

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This recipe for Ham & Swiss Cheese Party Rolls is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 T. yellow mustard
1 T. Worcestershire sauce
1- 5-6 oz. pkg. sliced ham
1- 6-8 oz. pkg. sliced swiss cheese
1 pkg. 24 dainty (dinner) rolls

Directions:
Directions:
Preheat oven to 350.
Mix margarine, mustard and worcestershire sauce well. Split the rolls and spread margarine mixture on both sides of the rolls. Top with ham and cheese before putting rolls together. Wrap in foil or place in 9" x 13" baking dish.
Heat about 30 minutes or untilt he cheese melts.
These can be frozen.

Number Of Servings:
Number Of Servings:
24

 

 

 

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