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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chelsea’s Cheesecake Recipe

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This recipe for Chelsea’s Cheesecake is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (8 oz each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1-1/2 cups Honey Maid graham cracker crumbs
1/4 cup (1/2 stick) butter or margarine, melted
Directions:
Directions:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until blended. Add eggs; mix just until blended. Mix crumbs and butter; press onto 9 inch baking pan.

Pour batter over crust.

Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours overnight. Cut into bars.

 

 

 

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