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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Squash Casserole Recipe

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This recipe for Squash Casserole is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs summer squash, cooked and drained well
1 medium onion, grated
3 green onions, finely chopped
1/4 medium green pepper, chopped
1 to 2 carrots, grated
2 tsp parsley
1 stick of butter
1 can cream of chicken soup
1 cup sour cream
2 shakes each, garlic salt and celery salt
Seasoning packet if using boxed stuffing
1 roll of sausage, cooked and drained
Directions:
Directions:
Cook parsley, soup, garlic and celery salt, carrots, butter, sour cream together in sauce pan until it simmers. Combine squash, onion, green onion, pepper and drain. Combine drained and cooked items, sausage and 3/4 of bread crumbs from the stuffing package into a 2 qt. casserole dish.

Sprinkle remaining bread crumbs on top and dot with butter. Bake at 350ºF degrees until thoroughly heated.

 

 

 

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