Cliff House Zucchini Bread Recipe

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This recipe for Cliff House Zucchini Bread is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 cups sugar 1 cup oil 3 eggs 2 tsp vanilla 3 cups zucchini 1 (8 1/4 oz.) can crushed pineapple 3 cups flour 1 tsp baking powder 1 tsp soda 1/2 tsp salt 1 cup chopped walnuts

Directions:	Directions: 1. Pre heat oven to 350˚ F. Beat together until well blended: 3 eggs – add one at a time to oil and sugar, 2 tsp vanilla – beat into mixture, 3 C zucchini - grate and squeeze off extra liquid, 1 8 1/4 oz can crushed pineapple, drained. 2. Stir into mixture - 3 C flour, 1 tsp baking powder, 1 tsp soda, and 1/2 tsp salt Mix all dry ingredients - Stir into blended ingredients – just until blended 3. Stir in Walnuts. Turn mixture into 2 greased 8 x 4 loaf pans. Bake at 350 degrees 60 to 70 minutes until pick comes out clean. Cool slightly. Loosen sides from pan. Remove from pan and cool completely on wire racks before slicing.

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Cliff House Zucchini Bread Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: