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Apple Berry Salsa w/ Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa w/ Cinnamon Chips is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cinnamon Chips:
4 (7”) flour tortillas
1 Tbsp sugar
½ tsp cinnamon
Salsa:
2 med. Granny Smith apples, peeled, sliced, chopped
1 cup strawberries, sliced
1 kiwi, peeled/chopped
1 sm orange, juiced
2 Tbsp brown sugar
2 Tbsp apple jelly
Directions:
Directions:
Preheat oven 400ºF degrees for cinnamon chips. Lightly spray tortillas with water. Combine cinnamon and sugar; sprinkle over tortillas. Cut each tortilla into 8 wedges using pizza cutter. Bake 5 to 10 minutes or until lightly browned and crisp. Cool completely and set aside.

For salsa ~ cut and chop apples, slice strawberries and chop kiwi in a bowl. Grate some orange peel (approximately 1 tsp) and put in bowl with fruit. Juice orange and add to fruit with brown sugar and apple jelly. Mix gently. Serve with cinnamon chips.
Number Of Servings:
Number Of Servings:
Makes 2 cups salsa and 32 chips.

 

 

 

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