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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

NEVER FAIL PIE CRUST Recipe

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This recipe for NEVER FAIL PIE CRUST is from Joanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C PLAIN FLOUR
1/2 t salt
3 T SUGAR
1 C CRISCO STORTENING
1 STICK MARGARINE
1 EGG BEATEN
1 T APPLE CIDER VINEGAR
1/3 C ICE WATER
Directions:
Directions:
ADD TO THE FLOUR MIXTURE-WORK QUICKLY/KNEAD ONY UNTIL IT IS MIXED. SEPERATE IN THREE BALLS. ON THREE SQUARES OF FLOUR, WAX PAPER, ROLL OUT FROM THE MIDDLE. RAISE BY THE CORNERS OF THE PAPER, AND FLIP ONTO A PIE PAN. CUT WITH SCISSORS, 1/2 TO 1 IN FROM THE EDGE OF THE PAN. LIFT OVERHANG AND FOLD BACK UNDER, FLUSH WITH THE EDGE. uSING YOUR LITTLE FINGER, PRESS IN SCALLOPS. PAINT EGG YOKES ON THE EDGES, BEFORE BAKING. BAKE AT 450 DEGREES FOR 10 MINUTES TO 12 MINUTES. CHECK

 

 

 

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