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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of 1 lb. box Acini de Pepe (found in the pasta section of grocery store)
1 egg, beaten until foamy
3/4 c. sugar
1/4 t. salt
1 T. flour (heaping)
15 oz. can crushed pineapple
16 oz. can mandarin oranges
8 oz. Cool Whip
Directions:
Directions:
Cook the Acini de Pepe according the directions on the box. Drain. Add beaten egg. Chill.
Combine the crushed pineapple (with the juice), sugar, salt and flour and cook over low heat until thickened.
Remove from stove. After sauce has cooled, add it to the pasta. Stir well and then fold in the mandarin oranges and Cool Whip. Chill.

For a variation add coconut and/or sliced bananas.
Personal Notes:
Personal Notes:
This fruit type salad is always at our Easter table!

 

 

 

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