Quick Chicken and Biscuit Dumplings Recipe

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Category:	Category: Soups, Stews, Salads & Sauces

Ingredients:	Ingredients: 1 c chicken broth 1/2 c milk 1-2 cups cooked, shredded chicken 1/2 c onion, chopped 1/2 c carrot, diced 1/2 c. frozen peas 1 can cream of celery soup 1 cup baking mix 1/3 c milk paprika, optional

Directions:	Directions: Saute onion in large sauce pan. Add broth, carrots, peas, chicken. Simmer for 10 minutes. Whisk in the can on condensed soup and 1/2 cup milk. Return to a simmer. Mix baking mix and 1/3 cup milk in a small bowl until a soft, sticky dough forms. Drop by teaspoonfuls onto the top of the simmering soup. Sprinkle with paprika. Cook uncovered about 8 minutes. Cover and cook 10 minutes longer.

Personal Notes:	Personal Notes: I don't really measure anything when I make this recipe except the Bisquick and milk. It's so creamy and comforting. The paprika is just for color and looks pretty.

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Quick Chicken and Biscuit Dumplings Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: