Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brent's Pickled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brent's Pickled Eggs is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2.5 Dozen Eggs
Brine:
1 cup water
3 cups vinegar
1 cup sugar
Directions:
Directions:
Bring eggs to a boil. Put some vinegar into the water, so black rings don’t form around yolks
When done shut eggs off with cover, let them sit for 20 minutes. Drain, and let them sit in cold water, then peel.
Brine:
Bring brine to a good boil. Once boiling turn down and simmer for 15 mins
Add peeled eggs and simmer in brine for the15 mins
Add onions to jars. Put eggs in then pour in the brine.
Let sit for 3-4 days. Longer the better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

181W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!