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Lou's Mushroom Turnovers Recipe

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This recipe for Lou's Mushroom Turnovers is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry
8 oz cream cheese – room temperature
½ cup butter/margarine – room temperature
1 ½ cup flour

Filling
3 tablespoons margarine
1 large onion, finely chopped
½ lb fresh mushrooms fried down or use 2 cans sliced mushrooms
2 tablespoons flour
¼ teaspoon pepper
1 teaspoon salt
¼ teaspoon thyme
¼ cup sour cream
Directions:
Directions:
Pastry: Blend cheese and butter together with beaters until smooth, add flour, form into a ball and chill for at least 1 hour.
Filling:Fry first 3 ingredients until tender. Add flour and spices, add sour cream.

Roll pastry thin, cut into circle, fill with filling and fold over like a perogies. Wet the outside with beaten eggs, place on greased cookie sheet and bake at 450F for 10 minutes or until golden brown. These can be made ahead and frozen.

 

 

 

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