Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vegetable Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Chowder is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced potatoes
½ cup chopped celery
1 teaspoon salt
¼ cup margarine
¼ cup flour
1 can cream style corn
½ cup chopped carrots
¼ cup chopped onions
2 cups boiling water
2 cups milk
1 cup cheddar cheese (or more to taste)
Directions:
Directions:
Combine vegetables, salt, add water and bring to a boil, simmer 10 minutes. Do not drain. Make cream sauce with margarine, flour and milk. Add cheese to cream sauce, stir until smooth. Add corn, then add to mixture #1. Do not boil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!