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Pickled Wieners Recipe

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This recipe for Pickled Wieners, by , is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Cranford

Category:
Category:

Ingredients:  
Ingredients:  
Maple Leaf Wieners (I usually use 4 pkg pickling spice, vinegar, water.

Directions:
Directions:
Cut wieners in half. Add 1 or 2 tsp pickling spice to water with wieners. Boil wieners until cooked (plump) Sterilize mason jars in a 350 degree oven for 10 minutes. Mix 1 cup of water with every 2 cups of vinegar. Fill jars with wieners and cover with water/vinegar mixture up to 1/2 inch from the lid of the jar. Apply lids. I usually store these in the fridge.

Personal Notes:
Personal Notes:
This has been a Christmas tradition for us. The children would keep asking, "have you made pickled wieners yet?" These are much cheaper than the store bought pickled wieners and they are very tasty.

 

 

 

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