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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pecan Cake Recipe

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This recipe for Pumpkin Pecan Cake is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz. can pumpkin
1 butter cake mix
4 eggs
2 tsp. salt
1 cup sugar
1-12 oz. can evaporated milk
1 stick margarine
1 cup chopped pecans
Directions:
Directions:
Grease 9x13 pan. Mix together pumpkin, eggs, salt, sugar and evaporated milk. Pour into pan. Sprinkle 1 package butter cake mix. Then sprinkle 1 cup chopped pecans. Slice 1 stick margarine length-wise and put on top of pecans. Bake in 350º oven for 1 hour and 15 minutes. Reduce temperature to 325º if pecans get too brown.
Personal Notes:
Personal Notes:
A tasty treat for the holiday season!

 

 

 

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