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Brown Bread Recipe

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This recipe for Brown Bread is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup brown sugar
1/2 cup molasses
1 teaspoon salt
2 tablespoons shortening
1 package of yeast
3 cups rye or whole wheat flour
6 cups white flour
Directions:
Directions:
Bring the milk, brown sugar, molasses, salt and shortening to a boil. Cool; add 3 cups water in which 1 package of yeast has been added.
Stir in 3 cups rye or whole wheat flour and 6 cups of white flour; Leave on the drainboard over night in a large covered bowl. In the morning, knead into 4 loaves. Let rise 1 hour. Then bake in 350º oven for 30-40 minutes.
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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