Venison Tater Tot Hotdish Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 pound ground grass fed beef (like Thousand Hills Cattle Company)
1/2 pound ground venison
1 tablespoon olive oil, divided
1 medium onion, chopped
1 large bell pepper, seeded and chopped
3 medium carrots, peeled and finely chopped
8 ounces fresh mushrooms, chopped
2 or 3 garlic cloves, pushed through garlic press or minced
1/2 teaspoon smoked Spanish paprika
2 (10 3/4 ounce) cans condensed cream of mushroom soup
kosher salt and black pepper to taste
1 (32 ounce) bag frozen tater tots
|
|
Directions: |
Directions:Preheat oven to 350º.
Thoroughly mix beef and venison using your hands or a wooden spoon. In large skillet or Dutch oven, heat half of oil until hot. Add meat; sprinkle with salt and pepper and cook just through. Remove from skillet and set aside.
Add remainder of oil and onion to skillet; cook until onion is translucent. Add peppers, carrots, and mushrooms; cook until vegetables are soft, stirring occasionally. Sprinkle vegetables with salt and pepper. Add garlic and paprika; cook until aromatic, approximately 30 seconds to 1 minute. Do not allow garlic to burn.
Add soup; mix well. Add beef and any accumulated juices; mix well. Season with salt and pepper to taste. Spread mixture evenly in a 13x9-inch pan, top with an even layer of tater tots.
Cook for 1 hour or until tater tots are well browned. Allow to stand 5 to 10 minutes before serving. |
|
|
This recipe for Venison Tater Tot Hotdish is from