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Pace's Wagonwheel Layered Dip Recipe

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This recipe for Pace's Wagonwheel Layered Dip is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 1/2 ounces) bean dip
1 cup Pace picante sauce
6 green onions finely chopped
1 cup mayonnaise
1 cup sour cream
1 can (4 1/2 ounces sliced olives, drained
1 cup (4 ounces) Monterey Jack cheese or cheddar shredded

Directions:
Directions:
Spread bean dip on a pie plate. Pour Pace picante sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace picante sauce. Sprinkle sliced olives over cheese.

Number Of Servings:
Number Of Servings:
2 1/2 cups dip
Personal Notes:
Personal Notes:
In spreading mixture, bean dip goes to edge of pie plate, picante stops at about a inch from edge, and onion stop before edge of picante, sour cream stops before edge of chopped onions and then the cheese is piled in the middle. Place the olives around edge of sour cream about an inch apart. then make an inner ring of olives inside the cheese layer. Add a half of a cherry tomato in the very center of dip. The idea is to look like a wagon wheel!!

 

 

 

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