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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fudgy Toffee Bars Recipe

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This recipe for Fudgy Toffee Bars is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. Flour
3/4 c. Powdered Sugar
1/4 c. Baking Cocoa
3/4 c. Cold Butter
1 can (14 oz.) Sweetened Condensed Milk
1 t. Vanilla
2 c. (12 oz.) Semi-Sweet Chocolate Chips, divided
1 c. Walnuts, chopped
1/2 c. Flaked Coconut
1/2 c. English Toffee Bits or Almond Brickle chips
Directions:
Directions:
In a bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13 x 9 inch baking pan. Bake at 350º for 10 minutes. In a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth. Pour over the crust. sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes. Cool on a wire rack.

 

 

 

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