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Fudge Bars Recipe

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This recipe for Fudge Bars is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter, softened
2 c. Brown Sugar, packed
2 Eggs
2 t. Vanilla
2-1/2 c. Flour
1 t. Baking Soda
1 t. Salt
3 c. Quick-Cooking Oats
12 oz. Pkg. Milk Chocolate Chips
14 oz. Can Sweetened Condensed Milk
2 T. Butter
1 c. Chopped Walnuts (optional)
Directions:
Directions:
blend together butter and brown sugar. Add eggs and vanilla; beat well and set aside. Mix flour, baking soda, salt and oats together. Stir in brown sugar mixture. Pat two-thirds of oat mixture in bottom of a greased jelly-roll pan. Melt together chocolate chips, sweetened condensed milk and margarine; stir in walnuts. Spread fudge filling over the oat mixture. Drop remaining one-third of oat mixture on top of the fudge layer by teaspoonfuls. Bake at 350º for 25-30 minutes; cut into bars.

 

 

 

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