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Sugar Cut-Out Cookies (White Velvet) Recipe

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This recipe for Sugar Cut-Out Cookies (White Velvet) is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. Butter, softened
1 (8 oz.) Cream Cheese, softened
2 c. Sugar
2 Egg Yolks, beaten
1 t. Vanilla
4-1/2 c. Flour

Directions:
Directions:
Blend together butter and cream cheese; add sugar, egg yolks and vanilla. Gradually add flour. chill for 2 hours; roll out on a floured surface to 1/4-inch thickness. Cut into desired shapes; place on greased baking sheets and bake at 350 º for 10-12 minutes. Let cool completely and frost.

 

 

 

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