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Homemade Kitkat Bars Recipe

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This recipe for Homemade Kitkat Bars is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
75 Club crackers
1 cup butter
2 cups graham cracker crumbs
1 cup firmly packed brown sugar
1/2 cup whole milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup semisweet chocolate morsels
1/2 cup butterscotch-flavored morsels
Directions:
Directions:
Line an ungreased 9x13 inch baking pan with 1 layer of crackers, cutting to fit if necessary; set aside.
In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil, and boil for 5 minutes, stirring constantly. Remove from heat and pour half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
In a small saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Cut into bars. Store in refrigerator.
Number Of Servings:
Number Of Servings:
2 1/2 dozen bars
Personal Notes:
Personal Notes:
This is a delicious recipe that made an appearance at the Red River Quilters Hospitality Room.
Loved by chocolate fans!

 

 

 

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