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"Those who forget the pasta are condemned to reheat it."--Unknown

Clementine Paddleford's Gingersnaps--Yummm! Recipe

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This recipe for Clementine Paddleford's Gingersnaps--Yummm! is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup dark brown sugar
1 cup dark molasses
4 1/2 cups sifted flour
1 tablespoon ginger
2 teaspoons baking soda
1/2 teaspoon salt
Directions:
Directions:
1. Cream butter and brown sugar until fluffy.
2. Add molasses to butter mixture.
3. Sift together dry ingredients and add to butter mixture. Mix well. Roll 1/8" and cut into rounds.
4. Bake at 350º for 6-8 minutes.
Personal Notes:
Personal Notes:
Clementine Paddleford was a food editor in Texas in the 1950's and 1960's and offered wonderful recipes.

 

 

 

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