Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mock Chop Suey Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mock Chop Suey Casserole is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 (28 ounce) cans chow mein vegetables, drained
2 (8 ounce) cans sliced water chestnuts, drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 cups uncooked instant rice
1/2 cup water
1 tablespoon soy sauce
slice of ginger root
1 clove garlic, chopped
Directions:
Directions:
Preheat oven to 350º.

In Dutch oven, brown ground beef; drain. Mix in remaining ingredients. Spoon into large casserole.

Bake about 1 hour. Check for dryness and add water accordingly. Serve with chow mein noodles.
Personal Notes:
Personal Notes:
This makes enough to feed a large family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1903W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!