Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poppy Seed Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Bundt Cake is from GEEZIE GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup marg. or butter
2 tsp, baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 1/2 cups sugar
4 eggs seperated
1/2 cup poppy seeds, soaked in sour milk for 20 min
2 1/2 cups flour

Filling
4 tsp. sugar
3 tsp. cinnamon
Directions:
Directions:
Cream butter and sugar, add egg yolks and beat well, Add vanilla, four, baking soda, baking power and salt. Add all this to the poppy seed mixture.
Beat egg whites till stiff and fold into mixture evenly.
Grease bundt pan, pout 1/3 batter and sprinkle 1/3 of filling repeat

Bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hrs.
Personal Notes:
Personal Notes:
I use to make this make all the time, its great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!