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Grace's never Fail Pie Crust Recipe

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This recipe for Grace's never Fail Pie Crust is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour, 1 cup butter, 1/4 tsp salt, 1 tsp baking powder, 2 eggs.
Directions:
Directions:
Add flour, butter, baking powder, and salt to a bowl. Mix with your fingers until the mixture resembles coarse crumbs. Add 2 well beaten eggs and stir in with a fork until mixture is moist. Use hands to mold the dough. Cut is half. Form a ball and roll out on a floured surface. Place in a greased pie dish and use with your favorite filling.
Personal Notes:
Personal Notes:
If the mixture is too moist and sticks to your fingers, add a little flour.

 

 

 

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