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French Pastries Recipe

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This recipe for French Pastries is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Flour
1 lb. Butter
2 C. Buttermilk
Directions:
Directions:
Mix Flour and Butter. Gradually add Buttermilk. Chill. Roll out and cut into 3 or 4 inch squares. Put jam or jelly in centers. Dampen aorners with egg white and fold corners all to center. Bake in preheated oven 300-350º until golden brown . When cool dust with powdered sugar

 

 

 

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