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Garlic Roasted Potato Wedges Recipe

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This recipe for Garlic Roasted Potato Wedges is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large red potatoes
1/4 c margarine
1/4 c parmesan cheese
1 tsp fresh minced garlic
Directions:
Directions:
Heat oven to 425ºF. Cut potatoes in half lengthwise; cut each half into 4 wedges. In saucepan place potato wedges; add enough water to cover and bring to full boil. Cook over medium heat until potatoes are tender; and drain. In baking pan melt margarine in oven. Stir in remaining ingredients. Add wedges; coat both sides with mixture. Bake for 10 min and turn potatoes. Bake remaining 10 min until browned.

 

 

 

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