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Aunt Vera's Rhubarb Pickles Recipe

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This recipe for Aunt Vera's Rhubarb Pickles is from Cooking Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart rhubarb, 1 quart onions, 1 pint vinegar, i tsp salt, 31/2 cups brown sugar, pickling spices, empty teabag, mason jars.
Directions:
Directions:
Chop rhubarb and onions. Mix ingredients together. Fill an empty teabag with pickling spices. Mix all ingredients in a boiler. Let soak overnight. The next morning boil the mixture slowly for 11/2 hours. Sterilize jars by a placing them in the oven on 350 for 10 minutes. Boil lids. Remove jars from oven and let cool. Fill jars, leaving a 1/2 inch space at the top. Screw on covers and let seal. You will know the jars are sealed as you will hear a popping noise. Also the lids will indent.
Personal Notes:
Personal Notes:
Delicious with salt fish or as a garnish with any cooked dinner.

 

 

 

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