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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Fruit and Sour Cream Recipe

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This recipe for Baked Fruit and Sour Cream is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can peach halves
1 lg. can apricot halves
1 lg. can pear halves
1 lg. can pitted bing cherries
2 boxes frozen strawberries, slightly thawed
1/2 c. brown sugar
3/4 c. fruit juice
sour cream
Directions:
Directions:
Drain fruit - save 3/4 cup juice. Arrange peaches, apricots, pears, and cherries in a glass pan. Spread frozen strawberries on top. Sprinkle with sugar and pour juice on top. Bake at 325º for 35 minutes. Serve with a dallop of sour cream on top.

 

 

 

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