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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13 oz. crushed pineapple
6 cups blueberries
1 cup sugar
1-2 limes juiced
1 yellow cake mix
1 1/2 sticks butter, melted
3/4 cup chopped pecans
Directions:
Directions:
Spread pineapple and juice in greased 9" x 13" pan. Sprinkle blueberries on top. Sprinkle 1/2 cup sugar and lime juice on top. Spread dry cake mix on that. Sprinkle melted butter over mix and 1/2 cup remaining sugar and nuts on top. Bake 350º for 20 minutes. Cut through to release juices. Bake 20 minutes more. Serve with Bluebell Vanilla Ice Cream.
Personal Notes:
Personal Notes:
Yummy dessert, especially with the Bluebell Ice Cream!!

 

 

 

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