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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread (not crusty kind)
3 eggs, beaten
3 tablespoons vanilla
1 cup raisins
1 quart milk
2 cups sugar
1 cup chopped pecans
1/2 teaspoon nutmeg
1 stick butter

Lemon Sauce
1 cup sugar
1 stick butter
1/4 cup water
1 egg
1/4 tea spoon grated lemon peel
3 tablespoons lemon juice
Directions:
Directions:
Tear bread into pieces and soak in milk. Mix well. Mix remaining ingredients and add to bread and milk mixture. Melt half stick butter - or use the whole stick - in baking pan (9 x 13 works well) and pour mixture into pan. Bake 350º for 1 1/2 hours.

Lemon Sauce...mix ingredients to boiling and pour over hot bread pudding.
Personal Notes:
Personal Notes:
Delicious bread pudding!!!

 

 

 

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