Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Creme Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Creme Cake is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1/2 cup Crisco
2 cups sugar
2 cups sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 cup chopped pecans
1/2 cup coconut
1 cup buttermilk
5 eggs - separated
Directions:
Directions:
Cream sugar and Crisco adding egg yolks. Add dry ingredients and buttermilk. Then add pecans, coconut and vanilla. Beat egg whites till stiff and fold into batter. Pour batter into a 9 x 13 pan (or can make into a layer cake). Bake at 350 degrees for approximately 45-50 minutes until toothpick comes out clean when cake is tested for doneness.

Icing: Icing

8 oz. pkg. of cream cheese
1/2 stick margarine
1 box of powdered sugar (or 1 lb. bag)
1 tsp. vanilla
pecans sprinkled on top

Cream all ingredients together and spread on cake. Then sprinkle the chopped pecans on top.
Personal Notes:
Personal Notes:
This is an old-time favorite! I've had this recipe for about 40 years!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!