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Banana Split 3D Cupcakes Recipe

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This recipe for Banana Split 3D Cupcakes is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pineapple preserves
1/2 cup very ripe bananas
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1/3 cup canola oil
2/3 cup milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 cup chocolate chips
Directions:
Directions:
Preheat oven to 350º. Stir pineapple preserves in a small saucepan over lower heat until they are melted. Set aside. Blend the mashed banana for a few seconds in a food processor to get rid of any lumps. Combine the flour, baking soda, salt, and sugar. In a separate bowl, whisk together the oil, milk, vanilla, almond extract, and banana. Add the wet ingredients to the dry ingredients and mix to combine; don’t over mix. Fill cupcake liners 2/3 full with batter. Top the batter with a teaspoon of melted preserves and a few chocolate chips. Use a toothpick to carefully swirl the preserves and then press the chocolate chips gently just to be even with the surface of the top of the cupcake. Bake for 20-22 minutes. Cool completely before frosting. Frost with any Buttercream frosting (vanilla would be yum!) then top with Sprinkles, Chocolate syrup or Ganache, chopped Bananas and chopped Cherries.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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