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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slow Cooker Cassoulet Recipe

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This recipe for Slow Cooker Cassoulet is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless chicken breasts, cut into big chunks
1 onion, quartered and thinly sliced
2 large cloves garlic, minced
1/4 c chopped fresh parsley (or 1 T dried)
1/2 tsp seasoned salt
1/4 tsp black pepper
2 (15 oz) cans cannelloni beans, drained and rinsed
1 lb. turkey kielbasa or turkey smoked sausage, cut into 1/2" slices
1/2 cup dry white wine
Directions:
Directions:
Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt pepper, cannelloni beans and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to low, and cook until the chicken is very tender and the cassoulet is thickened, 5-6 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep: 20 minutes, cook: 5 - 6 hours
Personal Notes:
Personal Notes:
Slow cooker does the work of this French inspired dish. So. Stinkin. Good. Double if you want leftovers!

 

 

 

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